Thanks: 
Reply With QuoteI like ‘‘em fried, blackened or grilled.
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Slabmaster II
Those are such good looking crappie fillets it probably didn't matter how you cooked them, they were going to be good. I have not tried blackening them but those look really good. My staples are fried, grilled, and in the oven with a parmesan bread crumb mixture. Did you blacken them in a cast iron skillet?
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Slabmaster II
I like ‘‘em fried, blackened or grilled.
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Yes, in a cast iron skillet.Originally Posted by MidHillbilly
Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.
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Cast iron is some good stuff
The love for fishing is one of the best gifts you can pass along
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I fry all my fish in a cast iron dutch oven unless there's more than 4 people eating.
Once you get the heat where you want it cast iron keeps it there.
Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.
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Yummy!
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I use it a lot around here alsoI fry all my fish in a cast iron dutch oven unless there's more than 4 people eating.
Once you get the heat where you want it cast iron keeps it there.
The love for fishing is one of the best gifts you can pass along
