Fileted
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What do you guys like the best? Catching is fun but...............
................so is this! Who all still eats 'em fried and do you prefer them whole or filleted?!? (Tonite's supper.)
Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.
Fried for me, wife hates bones so I filet. Easier to vacuum pack and freeze without fins.
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I like fish all ways they are prepared, but lean towards filets as the kids/grand kids prefer them that way
Professional Crappie Removal
Safe and ethical
One rod, one jig, one fish at a time.
Filleted is the norm for my gang. We always use house autry breader and deep fry em. Occasionally we scale them and fry with the skin on too but still boneless filets.
Chris
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Fillets, fried about 4 times a year.
Blackened the other 48 weeks of the year.
Old Bay is my favorite blackening spice.
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Proud Member of Team Geezer!gabowman LIKED above post
Not fair Butch……. You started the craving! Looks like a fish fry is on the agenda for the weekend.
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gabowman LIKED above post
I scaled some and then filet. Leaving the skin on. They were a little better but not worth the extra trouble for me.
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gabowman, Countryboy N.C. LIKED above post