Slab dindin

**brettw** · 01-13-2018, 06:52 PM

Got them cooked
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**Inkdabber** · 01-13-2018, 07:51 PM

Looking good Brett, I hope you enjoyed the fruits of your labor.

**sinkermaker** · 01-13-2018, 09:17 PM

Good looking meal Brett

**Jig Puller** · 01-13-2018, 10:03 PM

Yum that looks good.

**gobbler** · 01-13-2018, 10:26 PM

if you have never tried smoked crappie u owe to yourself to make it a point to, i like it better than fried

**Jig Puller** · 01-13-2018, 10:35 PM

Man that sounds good gobbler. I'm going to have to try me some of that

**fishfinder8** · 01-14-2018, 07:02 AM

Originally Posted by gobbler

if you have never tried smoked crappie u owe to yourself to make it a point to, i like it better than fried

What recipe do you use?

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**Slab** · 01-14-2018, 07:10 AM

Makin' me hungry. Thanks for sharing.

**brettw** · 01-14-2018, 07:59 AM

Originally Posted by gobbler

if you have never tried smoked crappie u owe to yourself to make it a point to, i like it better than fried

Gobbler
I just got a smoker
Send me your recipe!
I tried some but dried it out way too much
Thanks

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**gobbler** · 01-14-2018, 01:48 PM

olive oil mixed with garlic powder onion powder chili powder and rubbed on the fish, lay them on tin foil, ( apparently the wife doesnt measure she just eyeballs it) place in smoker and smoke fir 30 minutes at 220 degrees, i like to dip mine in a little cocktail sauce once in the plate , i also use mesquite chips in the smoker for fish

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