Thanks: 
HaHa: 
Reply With QuoteYou go Pete, looks like a great meal to me, enjoy the fruits of you're labor my friend.
Crappie.com Legend
What is the chef burning tonight?
For those who whinne and cry about how I should'nt keep my legal 10 fish limit, this is for you. There is a method to my madness:
Smoking a batch that i plan to eat fresh tonight, then make a holiday fish dip with a pile of leftover. I promise you its smack yo mama good. Only took 6 hours to make it right.
This will burn the Mercury right out of the meat!
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Crappie Wall Hanger II
You go Pete, looks like a great meal to me, enjoy the fruits of you're labor my friend.
Crappie.com 2K Star General
Pete, have you ever made any fish jerky? I'm thinking I saw some salmon jerky once, it mighta been smoked strips though
HEY,,WATCH THAT YELLOW ROD
Crappie.com 2K Star General
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that looks like some good eats to me Pete. I believe I could get rid of a lb. or two for ya<br>
Fish tremble at the sound of my name
Crappie.com Legend
Your method in your madness is excellent! Very good, I'm impressed.
Randy Andres
Crappie.com Legend - 2017 Man Of The Year
Man that looks good!!
Proud Member of Team Geezer!
Crappie.com 3K Star General
Looks good Pete!
Crappie.com Legend
How long do you smoked your fish Pete and what temp.
LittleJohn
Crappie.com 2K Star General
You better bring me some!!!!!
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Wow! Those smoked fish slabs look good
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Ascend 133X 13' - MotorGuide Xi3 & Mercury 4
