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How's the marina project coming along? I have not gotten a chance to get out there with all the rain.

How and where are you storing them?

Yes, but now it is even taller with a louvered cap. Helps keep your temps and smoke steady on windy days.

Did you brine it? I've been thinking about doing a couple mesquite smoked turkey breast for thanksgiving. I generally brine my chickens, but whole 20lb turkey just takes too much. A turkey breast...

They gave me a 7 year window on total knee replacement.

They were originally derived from rooster comb, but Euflexxa is not avian-derived hyaluronan.

"EUFLEXXA™ is the first and only hyaluronic acid (HA) approved in the U.S. for the treatment of the...

Eisenia fetida are the smaller red worms (aka trout worms, red wigglers, brandling worms, manure worms).

Eisenia hortensis are the bigger redworms (aka European nightcrawler, big reds). These are...

It's crucial to get the cherry buring red-hot for a decent clip before putting the flame out. I honestly us a mapp gas torch to get her going, instead of a little butane torch. I uses saw dust from a...

I use a Mossberg 930 Rhythm when shooting with friends. We have about 5 automatic throwers between us, so we make it interesting. I also use a CZ Redhead Target 12 when I'm trying to be serious about...

Yes it is the MB one. I also have a AMNPS I use pellets in when cold smoking cheese and salt.

I have them everywhere! They are trying to get in the house any way they can.

The Final Product!

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Dutch Red Cabbage and Apples.
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Brown Butter and Almond Green Beans
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Parsley and Sage Buttered Potatoes
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Spoon Bread

Well, my Mother called and said she was coming over to visit. I decided, I better get lunch started.

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Just turned 90,000 miles on my '96 Dodge Ram. Hasn't used a drop of oil yet. I didn't become my daily driver until a couple years ago when the Jeep became not-so-streetable.

I gave blood today, and all they could get was BBQ sauce!

I have an external chip burner. You can see it in the 3rd pic or so.

Well it was better than expected!
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Me too...

I feed every scrap other than meat/fat/oil/citrus. Stay away from tomatoes, as they will start growing fast in the bedding.

Have you sifted the all the bedding? I find that younger worms tend to be hungrier and more active, so you see them closer to the surface more often.

7:15pm view. roughly 165deg. Thinking about wrapping soon, still undecided.
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Beans ready to go in the smoker.
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5:45pm view.
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Been working on a few things in the garage, while I wait for the pork.

I decided it was time to make a dedicated space to my jig/rig tying. I had gotten rid of my old vise, and a bunch of...

4pm view. Time to flip again.
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2:30pm view
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1:00pm view
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Greg:
My dry rub consist of, Dark Brown Sugar, Ground Mustard, Smoked Paprika, Garlic Powder, Onion Powder, Cumin, Chipotle Powder, and Mediterranean Sea Salt.

My BBQ sauce is made from, Roasted...

Study antennaweb.org! Then buy one that fits your needs.

I would have to have my EpiPen ready to stab just looking at the hive!