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How does this version work? I looks like both ends are anchored to the jig. Does the bite pressure spread and push that down enough? Also, how is it attached on the eye end to keep from slipping...

I have a few but after the Trion crapped out, I’m just hesitant to get another Pfleuger. It wasn’t even used much at all

I have a Pfleuger Trion that I need to replace. What are some good recommendations for a jig casting reel? I use 1/32oz jigs quite a bit and would like to keep it in the $50-80 range if possible...

Can you give us the recipe? Like what you use for the brine and the temp/time you cold smoke them for? Also, what are you using to cold smoke? Thanks!