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Most store bought squirrel tails still have the bone in and they aren't rotting or anything, its really in how you dry it. What I would do with tails of anything is wash them in soapy water, wring...

How were the weeds there? Last time I was there I remember it being hard even to row a pontoon because of the weeds.

I bought a Cool Daddy a little under two years ago. It never went higher than 325, even at its max setting. It worked for frying stuff but they had a way of not turning out too well, couldn't make...

tenderloins are two shorter oblong pieces along the inside of the spine. The backstraps are larger and run along the outside of the spine. Backstraps will tend to have more connective tissue on...

I think I actually feel better when I loose one that I tied since I know I paid less for it, another great part about tying your own.

You can carry as many rods with you as you like. The second rod stamp allows a person to fish two rods at the same time in lakes.

theres also those 15 cent corkies that are sold all over. if you add too much weight then they will just sink cause they are very small.

i have a compound bow that i was given and im noticing that when it shoots it makes a lot of noise. looking at the stuff in a store they have the limb saver ones that stick onto the bow near the...

get a jar with an opening just large enough for the paw to fit through, put some bait/food inside, and also have the rim of the mouth of the jar lined with sharp nails facing downward. racoon...

when i wrap stuff like that, after every wrap i usually pull back the fibers and hold them back while i make the next wrap right in front of it.

or metallica

[QUOTE=fish_4_all;764056]Are they all gills or is there another species in there. Maybe the top left fish? I know, I should know but we get Black Crappie, gills and one hybrid here. QUOTE]

i dont...

[QUOTE=fish_4_all;755739]I have never tied them but I want to make some and I was wondering what type of material do you use for the micro hair jigs? Bucktail is gonna be really tough so I imagine...

it hasnt been the greatest spring so far for fishing for warm water fish.

alright so i checked out what other people at the pier were doing today and although there was a lot of whiting being caught they were all small, smelt sized (around 5-8 inches). they were all out...

alright, i'll probably be fishing off the garden city pier either wednesday or friday

is there any real difference between the quality of baits? also, what kind of hook would be good? cirlce? octopus? baitholder?

ken jones, ill be at wsu in the fall, i might just have to ask you for some pointers for the clearwater.

depending on how much experience you have with it, or how fast a learner you are, you could try to take top/front/side picture of the boat and upload them into a free CAD program, and then find you...

I'll have to try that later this year when i start going fishing for them. except I think i will use flour instead of cornmeal, cornmeal doesnt seem to come out right for me.

I'll have to try that later this year when i start going fishing for them. except I think i will use flour instead of cornmeal, cornmeal doesnt seem to come out right for me.

hunting, model aircraft, music, gaming, and then i fish when im not doing one of those which still gets me out fishing a lot. Unfortunately when i go to college in the fall, all but music and gaming...

how do you usually cook them after that?

how do you usually cook them after that?

im hoping to get a few good days like that around eastern washington this year, if not at least i will get some fly casting practice in (something i really need)

do the pier stores sell bait or does that need to be bought elsewhere?

what i would give to catch a 10" gill right now.

if they can bite a shrimp then they arent too small for me. this will be my first time saltwater fishing (acctually second because i will be out with a spottail guide the day or two before) so just...

what are you favorite lines to use for general freshwater fishing (crappie, bluegills, bass, trout)? I have noticed some of the better ones i have used to be mccoy's mean green and berkley vanish...

just wondering, when some of you talk of eating the small ones whole, what all do you acctually eat? when you talk of eating the tails do you acctually eat the fin? what about the skin? do you...