So....how do you guys cook your stripers? I have filleted and removed the red meat and tried on the grill, in the oven, and just good old battering with salted meal and frying in grease like I do my crappie. The only way Ive gotten ANY taste from the striper fillets is by adding garlic salt, and that's just to taste something....mainly the salt. You would think that striper meat would be a strong taste but Ive found them to be so mild there's hardly any taste.

What do you guys do when preparing them for table fare?!?