wife's fish cakes....awesome!

AmberJack Cakes

Rub AJ filets or rib cages (Grouper ribs too) with Cajun Seasoning and Old Bay Seasoning. Bake at 350 degrees for 15 minutes per inch of thickness, or until firm and cooked through. Crumble meat when cool, remove all bones.

Combine:
3 C Crumbled AJ meat
2 6oz Pkg Stove Top Stuffing for Chicken
2 C Shredded Sharp Cheddar Cheese (8oz pkg)
1 C Shredded Carrots
1 C Mayonnaise
2 T Dill Pickle Relish
2 T Sweet Pickle Relish
2 Eggs
1 ½ C Water
1-2 T Cajun Seasoning to taste
Pinch ground Cayenne Pepper if you like heat


Mix together thoroughly in large mixing bowl. Let sit in refrigerator for 10 minutes, then stir again. Form into patties and cook on griddle 7-10 minutes per side, you can vary from lightly browned to darkly browned and crunchy as my family likes. Makes about 30 cakes.
Enjoy

Alison Guyton [email protected]