Thread: Homemade Country Wine Production

Originally Posted by Rojo

Well when I posted about combining the 2 3gallon carboys of Lemon Mead I failed to write in the post that I did that to add Sulfite & Sorbate before back sweetening. That was why I had to wait 24 hours. I will go back and edit that post to reflect the complete process. Most posts in the wine making section I am drinking wine while posting if in the evening. Probably why the stabilizing part of the process was omitted .

No worries at all, no need to edit nutin. Even if you did, I prolly wouda forgot anyway!

Originally Posted by Rojo

I would let it go but accuracy is important to me especially for readers that are not from the CDC community but found the threads I post thru a search engine. I can't help that my nickname was Mr. 100% but it was a accurate nickname none the less.

Yeah, I'm known as Mr. 50/50 round these parts! Everyone knows the secret to happiness is having low expectations! j/k, ain't nothing wrong with perfection.