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Thread: Homemade Country Wine Production

  1. #211
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    Quote Originally Posted by Rojo View Post
    Well when I posted about combining the 2 3gallon carboys of Lemon Mead I failed to write in the post that I did that to add Sulfite & Sorbate before back sweetening. That was why I had to wait 24 hours. I will go back and edit that post to reflect the complete process. Most posts in the wine making section I am drinking wine while posting if in the evening. Probably why the stabilizing part of the process was omitted .
    No worries at all, no need to edit nutin. Even if you did, I prolly wouda forgot anyway!
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  2. #212
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    I would let it go but accuracy is important to me especially for readers that are not from the CDC community but found the threads I post thru a search engine. I can't help that my nickname was Mr. 100% but it was a accurate nickname none the less.
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  3. #213
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    Quote Originally Posted by Rojo View Post
    I would let it go but accuracy is important to me especially for readers that are not from the CDC community but found the threads I post thru a search engine. I can't help that my nickname was Mr. 100% but it was a accurate nickname none the less.
    Yeah, I'm known as Mr. 50/50 round these parts! Everyone knows the secret to happiness is having low expectations! j/k, ain't nothing wrong with perfection.
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  4. #214
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    Default Still Looking for a Catchy Name for This Blend

    Name:  Satsuma Lemon Blend 1.jpg
Views: 18
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    The Satsuma by itself is terrible, no fixing. Second year I made Satsuma wine and both times it came out the same. So this year I tried blending a bottle with the Meyer Lemon (has Satsuma in its DNA) and its really fantastic. Totally unexpected! This is home wine making at its best. You will never see any wine like this in a store. Just about anything can be fermented into wine. Citrus is one of the hardest in my book. 1/2 & 1/2 might work as a name. I'm open to suggestions (please keep it clean) thanks.

    Name:  Satsuma Lemon Blend 2.jpg
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    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"
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  5. #215
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    Satsuma Amalgamation
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