I would let it go but accuracy is important to me especially for readers that are not from the CDC community but found the threads I post thru a search engine. I can't help that my nickname was Mr. 100% but it was a accurate nickname none the less.
I would let it go but accuracy is important to me especially for readers that are not from the CDC community but found the threads I post thru a search engine. I can't help that my nickname was Mr. 100% but it was a accurate nickname none the less.
SuperDave336 LIKED above post
The Satsuma by itself is terrible, no fixing. Second year I made Satsuma wine and both times it came out the same. So this year I tried blending a bottle with the Meyer Lemon (has Satsuma in its DNA) and its really fantastic. Totally unexpected! This is home wine making at its best. You will never see any wine like this in a store. Just about anything can be fermented into wine. Citrus is one of the hardest in my book. 1/2 & 1/2 might work as a name. I'm open to suggestions (please keep it clean) thanks.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"SuperDave336 LIKED above post