here's a few of todays catch. water temp 50, using redworms about 7 feet deep under small float, mixed bag of bluegills and shellcrackers
here's a few of todays catch. water temp 50, using redworms about 7 feet deep under small float, mixed bag of bluegills and shellcrackers
What part of the country you from?
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Southern Sickle Jigs Pro Staff
I would assume from the site name that he-she is from the Mephis, Tn. area. Those cold water gills should be good eating.
Where were those fish Enid or Sardis
Why would anyone eat a bass
Most of my day's have been Crappie one;s :D
Us southern boys will eat just about anything. :pOriginally Posted by Marabou_Man
If you've got fishin' fever, I've got the fishin' PLAGUE!
u said that right.lol.Originally Posted by Gibbzilla
'CAUSE THEY DELICIOUS!!! thats how they got so popular to begin with. til ray scott seen a couple thousand dead on the dock after one of his early tourneys, there was no" catch and release" bass fishin. just catch and eat!:DOriginally Posted by Marabou_Man
Those are some nice size fish! Congrats and thanks for posting.