Thread: they're moving up !

G yo need a kayak on that pond LOL

Originally Posted by catchNgrease

I wish I had the patience to scale my SC. My Dad never filleted them and I think they tasted that way. Would love to scale them and fillet and leave the skin.

Get u a spoon turn the dip in the spoon toward the head and get at it not as fast as a filet knife but after u do a few you will be amazed how quick them scales comes off.