Maybe we should all take up checkers and eat the Tilapia and silver carp we are being told to eat by the retailers. I used to be decent at checkers.(Kidding) I agree that there should be limits imposed on Bluegill/Sunfish harvest and that may be variable depending on where you live. But frankly I might be that guy eating a bass from time to time. We have an abundance of Kentucky bass in my home lake and we do eat a couple from time to time. I don't see myself as a villain for that. Anyone else is welcome to their opinion of me. I do eat bluegill and catfish also, but I don't catch 100s of either and keep them all. Unfortunately man by our very nature requires boundaries to be "civilized" about anything. That is why we had to go buy some elk a while back so we could re-introduce them in Kentucky. Sad to say but left unchecked the top of the food chain will eventually kill off the rest of the chain and end up wondering what happened.
"There is a Fine line between Fishing and just standing on the shore like an Idiot"