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Thread: Texoma

  1. 11-30-2018, 07:42 PM #301
    crappie wrangler
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    I guess the comment about the freezer going down was prophetic. I had to come back a day early because one of my freezers went down. Fortunately I didn't lose anything. I think I can repair it with a new relay but that thing is old enough that I am having trouble finding one and the only used appliance place in town has closed down.

    I only have 4 animals left to process. It has been a good year. My hunting buddy groveled until I gave him the last pig I shot. I am kind of getting the hang of this pig hunting stuff. All you need is a bunch of corn at 5 locations and 25,000 game camera pics to look at and they pattern pretty easily .
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  2. 12-01-2018, 12:36 AM #302
    Bigskyfisherman
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    Hope I didn't put the hoodoo on you, Wrangler.
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  3. 12-01-2018, 09:46 AM #303
    crappie wrangler
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    I had 18 pounds of deer grind thaw out so I had to cook it. What can be done with 18 pounds?

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    20 qt Dutch oven just perfect for making 5 gallons of venison chili.

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    I will put in 1 qt freezer containers for future consumption.
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  4. 12-02-2018, 12:51 PM #304
    crappie wrangler
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    1 of 4 hams I’m going to cure. I still have 2 left that I am thinking of making sausage with. This ham weighs 17 lbs.

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  5. 12-02-2018, 04:51 PM #305
    crappie wrangler
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    I don’t think i will ever bring 4 animals home to process at the same time again
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  6. 12-06-2018, 08:27 PM #306
    crappie wrangler
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    I’m getting anxious to finish with all this meat so I can go fishing. My land sickness symptoms are getting stronger every day. .
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  7. 12-06-2018, 08:52 PM #307
    Redge
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    Quote Originally Posted by crappie wrangler View Post
    I’m getting anxious to finish with all this meat so I can go fishing. My land sickness symptoms are getting stronger every day. .
    Hope you get to go soon!


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  8. 12-07-2018, 12:19 PM #308
    crappie wrangler
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    Still processing.

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  9. 12-07-2018, 01:34 PM #309
    crappie wrangler
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    The various link sausages are slow and tedious to make but results are nice. Only 45 pounds left to process then a couple of days of rest.
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  10. 12-07-2018, 08:40 PM #310
    crappie wrangler
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    Finely finished.
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