Oh that looks good!!! Have you tried the Old Bay blackening spice? It is what I use all the time. I will have to try the Paul P spice. Where's the coleslaw and fresh sliced maters?
Blackened crappie fillets with Chef Paul Prudhomme blackened seafood seasoning, covered in crushed Thai curry cashews and pistachios.
Oh that looks good!!! Have you tried the Old Bay blackening spice? It is what I use all the time. I will have to try the Paul P spice. Where's the coleslaw and fresh sliced maters?
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