Oh that looks good!!! Have you tried the Old Bay blackening spice? It is what I use all the time. I will have to try the Paul P spice. Where's the coleslaw and fresh sliced maters?
Blackened crappie fillets with Chef Paul Prudhomme blackened seafood seasoning, covered in crushed Thai curry cashews and pistachios.![]()
Oh that looks good!!! Have you tried the Old Bay blackening spice? It is what I use all the time. I will have to try the Paul P spice. Where's the coleslaw and fresh sliced maters?
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