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Turkey Time!
I normally smoke a whole turkey for Thanksgiving but this year there will just be 4 of us so I decided I'd smoke a bacon-wrapped stuffed turkey breast. I know the day of the meal is NOT the time to be trying anything new so I took the opportunity of doing a test cook a couple of weeks ago. The only thing I'll do differently is to use thin sliced bacon instead of thick -- making the bacon weave out of thick bacon was just too thick.
So does everyone have your turkey plans ready?
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