I don't have a lot of fillets since I send all the fish home with clients but can probably come up with 75 or so if that will help out. If so I will bring them frozen in bags to be thawed on Saturday........Ranger
Dave, sorry, but 1 more change. For Saturday only, I'll have 1 more additional guest, Joni Boggs.
So to review, on Friday, it will be me + 2 guests (Randy Diffee and Martin Travis)
On Saturday, it will be me + 3 guests (Randy Diffee, Martin Travis and Joni Boggs)
Thank you,
Steve
Steve
I don't have a lot of fillets since I send all the fish home with clients but can probably come up with 75 or so if that will help out. If so I will bring them frozen in bags to be thawed on Saturday........Ranger
Mark McGuire 918-441-1453
Guiding on Eufaula, Tenkiller, and Ft Gibson
Crazy Angler Pro Staff
Fle Fly Outdoor Brandz Pro Staff & VIP Team Cordinator
Mark, that would really help out. Thanks,
Floyd
Proud member of TEAM GEEZER
Floyd, you did see on the list I am already down for 40 fillets?
I don't even remember what 40 filets looks like anymore. After we lost power to our freezer earlier this year and lost 6 bags of filets, I was hoping to replenish those with the spawn this year -- but that hasn't happened yet![]()
Steve
Lol u think Allen
Mark McGuire 918-441-1453
Guiding on Eufaula, Tenkiller, and Ft Gibson
Crazy Angler Pro Staff
Fle Fly Outdoor Brandz Pro Staff & VIP Team Cordinator
Floyd, I have 40 fillets I can bring. They are some small 11" Redge and Ranger throw back.
IkenI LIKED above post
Doug, thanks a bunch. I've got you down. Those are the best tasting ones anyway.lol
Proud member of TEAM GEEZER