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Thread: Crappie on the half shell

  1. 01-30-2019, 03:22 PM #21
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    Quote Originally Posted by 4THETHUMP View Post
    I LIKE A LITTLE BUTTERSALT PEPPER GARLIC (JUST A LITTLE ) AND SOME TONY'S FOR SPICY . GONNA DO SOME TONIGHT . CAN'T WAIT
    Sounds good. I like Tonys. I have about 3 grill seasonings for fish, depending on my mood. One is Tonys, one is Cavenders Greek seasoning and the other is Old Bay.
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  2. 01-30-2019, 03:39 PM #22
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    Looks delicious! What's the advantage of leaving the skin and scales on? Easier to clean and cook?

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  3. 01-30-2019, 04:49 PM #23
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    Quote Originally Posted by BAFishBarn View Post
    Looks delicious! What's the advantage of leaving the skin and scales on? Easier to clean and cook?

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    Yes and Yes. You can grill without worrying about it sticking. You don't flip it you just cook it skin side down. Redfish on the halfshell is very common.
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  4. 01-30-2019, 04:56 PM #24
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    Easy to clean....put on charcol grill scales down...keeps from scorching the fillet

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  5. 01-30-2019, 05:38 PM #25
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    Awesome I'm glad I saw this! Now all I have to do is catch some crappie!!

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  6. 01-30-2019, 07:23 PM #26
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    Default Crappie on the half shell

    Quote Originally Posted by hdhntr View Post
    will try this but think I will take rib cage out.
    My preference as well. But to each their own. Kind of like ole Fred (Booker) Noe says about bourbon. "Have it how you like it!"


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  7. 01-30-2019, 07:56 PM #27
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    I bet this would be a great way to grill big blue gill too

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  8. 01-30-2019, 08:14 PM #28
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    PROBABLY WOULD . LEAVING THE SCALES ON nd down keeps it from falling through the grill and tearing up . oops HIT THE CAP BUTTON . HAD SOME FOR SUPPER . THEY WERE GOOD AND GOOD FOR YOU . WAS GONNA TAKE PICTURE BUT DIDN'T WAIT . ALL GONE NOW .
    CATCH THEM ALL.
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  9. 01-30-2019, 09:11 PM #29
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    I'm gonna try some of these recipes for sure


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  10. 01-30-2019, 09:14 PM #30
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    Quote Originally Posted by BAFishBarn View Post
    I bet this would be a great way to grill big blue gill too

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    Good idea, I bet some thick shellcrackers would be great. I see I am not the only one who chases big bream around here.


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