Originally Posted by
hotrod1
That's what I use. Get it at cash saver in Oxford. I grind 2 deer hind quarter with a 10 pound Boston butt and a bag of that seasoning. Never did just the pork and the seasoning. I know it would be good. When they run a special on Boston butts buy the 2 pack and 1 pack of season and that should be perfect. Run it threw your grinder twice.
Does the deer make it a breakfast sausage or more like a summer sausage?
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