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Thread: Curious

  1. 01-26-2018, 05:19 PM #1
    KnightShadow10
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    Do you remember your Grandmother making a blackberry cobbler in a enamel dish pan? What was her recipe? I was too young to remember anything but the chigger bites!
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  2. 01-26-2018, 06:11 PM #2
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    ScottV
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    I can help with a blueberry but not a blackberry cobbler. I wouldn't think the recipes would be much different.
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  3. 01-26-2018, 09:59 PM #3
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    Both of my grandmothers died when I was young. One aunt would make a cobbler in a large deep pan for church picnic with 4 or 5 layers of crust or dough. Nothing special, berries, sugar and lots of home made butter. The dough may have been made with bacon grease or lard.
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  4. 01-26-2018, 11:04 PM #4
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    My wife make's what she and the kids called "a cup a cup" cobbler. The recipe is: 1 cup of blackberries 1 cup of sugar 1 cup of self rising flour 1 cup of milk mix it all together good and place in oven for about a hour at 350°. She said you can make blueberry or peach cobblers the same way also. Quick and easy.
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  5. 01-26-2018, 11:09 PM #5
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    Quote Originally Posted by scrat View Post
    My wife make's what she and the kids called "a cup a cup" cobbler. The recipe is: 1 cup of blackberries 1 cup of sugar 1 cup of self rising flour 1 cup of milk mix it all together good and place in oven for about a hour at 350°. She said you can make blueberry or peach cobblers the same way also. Quick and easy.
    That's how I make mine but I also add butter.
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  6. 01-27-2018, 08:17 AM #6
    KnightShadow10
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    I want to know why they used the dish pan...I can't remember if they used dough in layers, or dumplings were added..Wife says dumplings
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