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Thread: Masterbuilt smoker problem

  1. 06-26-2015, 12:14 PM #11
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    Good news, Now get to smokin'! lol
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  2. 06-26-2015, 12:16 PM #12
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    Get some meat on that thing. We want pictures too.
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  3. 06-26-2015, 01:58 PM #13
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    We carried extra electrical cooking equipment so we wouldn't have to heat up the camper using the gas stove or water heater. Crock pot to heat water to clean with, griddle to cook on and smoker. I wrapped a pork loin and ribs in a few layers of foil and sit in the oven at 225 while we went swimming with the grandkids. They were great, even if we did have to heat the camper too.
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  4. 06-26-2015, 03:58 PM #14
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    Quote Originally Posted by canebreaker View Post
    We carried extra electrical cooking equipment so we wouldn't have to heat up the camper using the gas stove or water heater. Crock pot to heat water to clean with, griddle to cook on and smoker. I wrapped a pork loin and ribs in a few layers of foil and sit in the oven at 225 while we went swimming with the grandkids. They were great, even if we did have to heat the camper too.
    Turn the AC on
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  5. 06-26-2015, 08:03 PM #15
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    Had it on, 62 at night and 65 during the day. It took 2 hours after the oven was turned off to get the temp down.
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  6. 06-26-2015, 08:19 PM #16
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    I replaced a window unit here at the house today. It wouldn't get below 70 during the day. I removed a 6,000 btu unit in the kitchen and replaced it with a 12,000 btu.
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