You done good Steve
After seeing G smoke them leg quarters the other day, I just had to have some too.250 degrees for 4 hrs.Put Wickers basting sauce in the water pan and used hickory chips.Served with brocolli and cheese sauce, steamed baby carrots,and rice cooked in chicken stock with butter,salt and pepper!
You done good Steve
I have spent most my life fishing........the rest I wasted.
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Learning from the Master built chef himself!It was pretty tasty!
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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That does look good!!!
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instead of me buying a smoker I'll just come over to your house Steve
SlabLapper4sure LIKED above post
looking good,![]()
WoooWeee. That looks good Steve.
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