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Thread: Smoking on the MasterBuilt today

  1. 09-03-2014, 09:29 AM #1
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    Default Smoking on the MasterBuilt today


    Just put a brisket on......this is the first brisket that I have ever cooked on anything so ......stay tuned.
    I have spent most my life fishing........the rest I wasted.
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  2. 09-03-2014, 09:33 AM #2
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    Default Smoking on the MasterBuilt today

    You are a "Smokeaholic"

    Oh yea, a "G"ewber too!!!
    E
    E
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    E
    R
    also
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
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  3. 09-03-2014, 09:49 AM #3
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    What temp you smoking at G
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  4. 09-03-2014, 09:54 AM #4
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    Details G, details!!
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  5. 09-03-2014, 09:54 AM #5
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    Whole or trimmed Briskett?
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  6. 09-03-2014, 10:03 AM #6
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    Quote Originally Posted by clfarms1 View Post
    What temp you smoking at G
    low and slow at 225
    I have spent most my life fishing........the rest I wasted.
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  7. 09-03-2014, 10:04 AM #7
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    Quote Originally Posted by DonDon View Post
    Whole or trimmed Briskett?
    trimmed I guess.....small one anyway about 6 lbs.
    I have spent most my life fishing........the rest I wasted.
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  8. 09-03-2014, 10:06 AM #8
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    They're good but a whole Briskett is so much better. You do lose some weight when you trim the fat cap down but it pays off. It's cheaper to. lol
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  9. 09-03-2014, 10:07 AM #9
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    Its still has plenty of fat on it
    I have spent most my life fishing........the rest I wasted.
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  10. 09-03-2014, 11:52 AM #10
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    We need details, i want to try to cook one soon
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