Thread: Ice

**jimrod** · 04-23-2013, 06:13 PM

how long can you leave fish on ice before cleaning them?

**Rees Guide** · 04-23-2013, 06:17 PM

3 days easy, key is to keep the water drained off of them.

**Shine Runner** · 04-23-2013, 06:39 PM

I try not to go over 2 days. If I know it will be longer or real hot I make sure it is large cooler. I put a bag of ice on bottom leaving it in the bag. Add fish. Add another bag (still in bag) on top. Agree must keep water drained off.

**rducks123** · 04-23-2013, 06:41 PM

Originally Posted by Shine Runner

I try not to go over 2 days. If I know it will be longer or real hot I make sure it is large cooler. I put a bag of ice on bottom leaving it in the bag. Add fish. Add another bag (still in bag) on top. Agree must keep water drained off.

x2

**DonDon** · 04-23-2013, 06:49 PM

Add a bunch of ice n take the drain plug out of the cooler. I have a 150 qt cooler n ill catch em prefishing Friday n clean them Sunday. Never had a problem

**feeshrman** · 04-23-2013, 08:38 PM

Originally Posted by Rees Guide

3 days easy, key is to keep the water drained off of them.

X2, How old do you think most "fresh" seafood is? My guess is 3-5 days average.

**slimeyslab** · 04-23-2013, 10:07 PM

Grandad always told me until their gills turned light pink/white. I have kept them for 5 days on ice and the gills were still red/dark pink. Never had a problem.

**Shine Runner** · 04-23-2013, 10:11 PM

Originally Posted by Shine Runner

I try not to go over 2 days. If I know it will be longer or real hot I make sure it is large cooler. I put a bag of ice on bottom leaving it in the bag. Add fish. Add another bag (still in bag) on top. Agree must keep water drained off.

Let me clarify.........................................ar ound here we can get a 16 lbs bag for $1.50 at the 24 hour ICE HOUSE stations. I don't use the store bought small bags that are half froze and melt before you can get a beer cold. BIG DIFFERENCE.

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