I figure some might have missed our discussion on cooking white bass...
Post your favorite recipies for cooking fish. Baked, broiled, grilled, fried, or whatever else.
Thanks
I figure some might have missed our discussion on cooking white bass...
Post your favorite recipies for cooking fish. Baked, broiled, grilled, fried, or whatever else.
Thanks
Fried. And that's all I've got to say about that.
Anybody that'd bake a Crappie is plain old un-American and prolly voted for that O feller.
Wannabe...
Wannabe...v2.0
A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.
thereheis LIKED above post
a Recipe section. Can put any recipe in it, not just crappie and white bass. LOL
proud member of "Team Cup"
Hushpuppies
2 cups cornmeal (self rising)
½ cup Flour (self rising)
2 eggs
2 tablespoons Sugar
Pepper to taste
1 1/2 teaspoon Salt
Dash Red pepper (to taste)
½ teaspoon Garlic Powder
1/8 cup chopped Jalapenos and 2 tablespoons juice
¼ cup chopped Onion
½ teaspoon baking powder
½ teaspoon baking soda
Milk or Beer to moisten
Mix all ingredients in large bowl and let sit for 15 minutes
Using a teaspoon, add batter into hot grease (350 dergees) and cook until golden brown, flip over and cook other side.
proud member of "Team Cup"
WB, sometimes you have to be a little more resourceful. Like when you only have access to a microwave and a toaster oven. That is the situation I find myself in at work and if you haven't tried broiling some in butter with lemon pepper & garlic, well lets just say it beats not being able to eat your crappie at all. And NO, I did not vote for that guy.:rolleyes:
PROUD MEMBER OF TEAM GEEZER
Oh, man! You have never had them broiled. Skin side down, salt and pepper, lemon pepper and a couple dollops of butter on each, then scatter onion rings over the top. Broil on second shelf for about 6 minutes. Try it, you'll like it! And I'm a proud American Repub and I don't allow the O feller on my puter.
If we get some responses to this thread I'll sticky it in the OT forum. Don't think we need a separate forum...Any and all recipies welcome....long as they are good...
I'll put a few up. ALOT are sauces and/or BBQ though
proud member of "Team Cup"