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He usually types worse when he is not drinking...:D
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Crappie.com 2K Star General
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Wish I could make it
I've got the BBQ for my Taekwondo school next weekend and this weekend is cooking time. Gotta cook a 14 pound Briskett and a couple of Boston Butts for pulled pork. That'll take about 20 or so hours of slow smoking. Good luck to you guys this weekend and I'll be at Grenada to take my whoopin from ya
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HEy Sat, just got one (Bigfoot encounter) day before yester
from up Yazoo county way got to check out here soon. There' moving North bud, heading yo way hehe
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Hey DD what kind of sausage do you use on them there fatties?
TLOW OF HERNANDO
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I use plain ole Bulk Sausage
nm
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Slabmaster II
Is it like breakfast sausage or Italian syle sausage?
TLOW OF HERNANDO
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Just regular sausage
Breakfast sausage. I get it from Krogers but you can get some Jimmie Dean and spread it all out, same thing but I like to control my spices abit more so I get sausage that doesn't have as much spice to it, then adjust it out MY WAY
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