Thread: Recipes and Cooking/Smokeing/Grilling etc.

board. He'll post it. If he doesn't I have it somewhere at the house

That calls for a new recipe........congrats.....

Angel Hair Cole Slaw Recipe

1 Bag Angel Hair Cole Slaw
1 4.25 oz Can Chopped Black Ripe Olives
1 Bottle LA Fish Frey Remoulade Dressing, 10.5 oz
1 # Seasoned Boiled Shrimp, cut small
1 # Claw Crab Meat
1/2 Red Onion, Chopped, Small

If you like, you can add walnuts or pecans chopped.

Jack Daniels BBQ Sauce.....

Easiest and taistiest Deer BBQ ever.......
place deer roast in crock pot with 24 oz of "natural light beer" (must be a watered beer like natural) salt and pepper and cover roast with water...
cook on low for 12 hrs
pull and rinse roast, mix back in crock pot with jack daniels old #7 BBQ sauce
cook on low for 2-3 hrs...
Enjoy and tell me it aint awesome....

cook roast same in beer for itallian deer
then pull and add louies itallian beef mix
1 jar peppercinis including the juice can limit the peppers for taste but use all the juice !
cook for 8 more hrs

3 eggs (beaten)
1 Cup Sugar
1/2 Cup Peanut Butter
1 Can Eaglebrand Milk
1 Large Can Pet Milk
6 Large Butterfinger Candy Bars (Crushed Fine)

Combine all Ingrediends and Mix Well. Finish filling to fill line on freezer with whole milk.

Candy bars sometimes hard to find. We have Dollar General stores around that all ways has them.



Hope every one enjoys.

Ingredients:
1/2 Lb. ground beef
5 oz. sliced pepperoni
1 med. green pepper
1 sm. onion
1 tsp. cayenne pepper
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. Italian seasoning*
1 can Hunts Traditional Spaghetti Sauce
3/4 lb. spaghetti
*(or equal parts parsley, oregano, and basil)
**optional ingredient: 3 hot italian sausage links, boiled, peeled, and sliced.

Instructions:
Brown ground beef in skillet. Drain. Dice green pepper and onion. Put pepperoni, ground beef, onion, pepper, and spaghetti sauce in a medium sauce pan (If using italian sausage, add now also). Cover and simmer for 45 minutes, stirring frequently. Add spices. Cook spaghetti to desired tenderness and serve with sauce. Best if served with garlic bread or breadsticks.

Ingredients
• 1 (2 to 3-pound) whole chicken
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 1 teaspoon dried sage
• 1 teaspoon sea salt
• 1 tablespoon freshly ground black pepper
• 2 cloves garlic, smashed
• 1 (12-ounce) can beer
• 1/2 pound bacon
Directions
Preheat oven to 450 degrees F. Wash chicken with cold water and pat dry with paper towels.
Mix dry ingredients in small bowl. Rub 1/2 of the ingredients on inside cavity of chicken. Gently peel skin away from chicken and rub mixture into meat of chicken. Open beer can pour out about 1/2 cup. Drop the garlic cloves into the beer can. Place chicken, open end down, over the beer can to insert the beer into the cavity. Place chicken, standing up, in large saute pan. Place 1/3 of the bacon in the top cavity of the chicken and drape the remaining 2/3 of the bacon down the outside of the chicken. Pierce the bacon to the chicken with toothpicks.
Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F on an instant-read thermometer.

Sorry folks I thought I had already posted these on here....Ooop's



Blackened Fish

To start you will need:
1. Cast iron skillet
2. outside cooker ( fish fryer or burner on your grill)
3. unsalted butter (the real stuff )
4. Tony Catcherie Cajun seasoning or any other type of blackening seasoning.
5. Liquid hot sauce
6. Sauce pan
7. Long Handled spatula (metal)

Turn burner up to high and place cast iron skillet on heat. Melt butter in sauce pan at least one stick or two. Melt butter but do not let it separate or clarify then mix in a liberal amount of Tony’s and give it a few shakes of hot sauce. Mix together and set aside. Take your fish filets and dip them in the butter mixture get them well covered then place them in the VERY HOT skillet . Use the spatula or long tongs to do this because it may flame up and it will smoke heavily . Fish will only need to cook a couple of minuets per side depending on the thickness of the filet the thinner filets work better . The fish should have a light brown to black appearance and should flake apart with a fork. This should be cooked outside ONLY



Spicy Crackers


This takes four packages (sleeves) of crackers saltines, ritz or any other of your liking. Take one and a half cups of olive oil or canola oil and two tablespoons of crushed red pepper and a pack of ranch dressing mix put these into a bowl and mix. Then place your crackers into a gallon zip lock bag and pour the mixture over them. Seal the bag up and let it set for 24 hours and occasionally turn the bag to ensure all the crackers get coated. Then serve with soup or salad or just by themselves.


Enjoy yourselves

Slabo