Mutton

[horseshoer]

Anyone out there a mutton afficienado? Mutton falls in there with mt oysters, smelt, & liver. I crave it like a wildfire, thoroughly enjoy it to the last bite, & then dont wanna see it for about 6 mos. Although we had sheep on the farm, they were to graze down a small pasture in front of the house, we sheared & sold wool, but never ate any. I developed my taste for it after leavin home and have done a few chops at home but by far most has been eaten out at a restaurant. What cuts do any of you prefer, methods of cooking, recipes, etc...? I got the hankerin for some and want to do sumfin different here at home with it.
I appreciate any comments/advice, thanks up front.