Got Pork

[Miller]

woowee that pig is good. Got it off the smoker a little bit ago and mmmm. Got some red beans, corn, corn bread, pea salad, and dump cake to go along with it. Now just waiting on all the family to get here to eat it.

Thanks for rubbing it in

[father of 4]

Thanks for rubbing it in

Yes I did put some rub on it before I cooked it. Oh you said rubbing it in hehe.

[crap-king]

Thats a mouth-watering sight man!! We used to do the same. Had a client near Navasota that was an automatic pig for the taking any time I went there, and did occasionally.
I remember calling a friend who was a native Texan, butcher, and familiar with feral hoggz. I had shot a boar, bout 175 lbs live weight. Told him I had butchered it, was sure no urine or feces had come into contact with the meat, but would it be gamey, being a boar. He said taste is 60% smell. Shave a slice of pork off it and drop it a red hot frying pan and if it stinks dont worry, just dont cook it in the house-put it on the grill or do it in the ground.
Tastiest pig I ever ate, made me a believer. I lived in AZ for 10 yrs and had some bad experiences cookin up javalina. The sows were ok as long as they werent too old/big, but the boars were virtually inedible. We used to take em to a Mexican lady who would cook and cook and cook em, ladling off the fat
periodicly. Then she made tamales outta em with a liberal dose of hot. They were edible but still just a tad of the gamey came thru. Their diet also makes for alotta the bad taste.

Looks like you got er under control man, wish I lived near ya, I'd be buggin ya for some. That looks absolutely mouth-watering. You must be da man!!!:D


Is that an old cream seperator in the background?

I thought you was anti BBQ???

[Crappie Reaper]

I know a guy that is currently trapping wild hogs because they have been tearing up the plots planted for the deer herd. He called me last weekend and said he shot a boar about 250 lb's, and one of the traps caught a little one about 40lbs. He has a hog pen that's not being used, well, it is now. He's going to fatten the lil piggy up for about a year, then introduce it to the smoker. I asked him to make sure he remembered to give me an invite when it was time. I know another guy who is currently ridding his property of some wild goats. They're really good smoked too!