This recipe actually makes 6 pts I have found so if ya make some either plan on 6 or do 5 and have the old pickle or mayo jar handy to spoon the extra into & refrigerate for immediate use.
This is what Mom used to make in our home. If you are diabetic there is sugar-free Sure-Gel pectin available. This is some good stuff, I made 18
1/2 pts and will probably make some more. I give alot of it away to friends and makes a great Xmas stuffer.
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Shoer,
12th Degree Ninja
This recipe actually makes 6 pts I have found so if ya make some either plan on 6 or do 5 and have the old pickle or mayo jar handy to spoon the extra into & refrigerate for immediate use.
Last edited by horseshoer; 01-06-2009 at 10:04 PM.
Shoer,
12th Degree Ninja
never had that - neighbors just brought me sack full of maters I might just try me some jam ifin I can do it before the wife goes to making pico
with my mind on crappie and crappie on my mind -
and if ya'll see Goober later tellem I said duh huh - he'll know what ya mean!!!!!!!!
shoer i printed that out may give it a try myself although never heard of tomato jam before do you use it pretty much like any jam
[never snap at the hand that feeds ya
Yes, we always have. The taste is hard to explain-the taste of tomato is like the base ingredient that the spices accent, it is neither exceedingly spicy orOriginally Posted by painterfish
tomatoey. Everyones taste is different but think you'll like it, most do.
Last edited by horseshoer; 01-06-2009 at 10:04 PM.
Shoer,
12th Degree Ninja