I’d like to see some input also. Would be nice if it does good.
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Anyone use one of these? Are they worth it? So far the T-fal looks to be rated the best. Just want to do hot dogs and sausage but a rib eye or pork chop would be nice once in a while. Thanks for any input.
I’d like to see some input also. Would be nice if it does good.
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I havent used them but i saw a review on Smoke Kitchen - The World's #1 Kitchen Advisor about these if you want to check them out. A smokeless indoor grill is something i would also like to get so let me know if you like it!
Damion Kidd thanked you for this post
I guess no one is using these.
Fair Winds and Following Seas
Bill H. PTC USN Ret
Chesapeake, Va
I don't see how they can be "smokeless". The smoke has to go somewhere.
I may be getting older but I refuse to grow up.
I have pondered this myself....I always thought the smoke added flavor.
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I believe what they mean is no smoke from combustion. A real hot cast iron skillet does a good sear on the outside of a steak, then reduce temperature and bast in butter until it gets to your desired level of doneness. It is mighty good
The love for fishing is one of the best gifts you can pass along
Seems to me a smokeless grill is much like an air "fryer".
Randy Andres
Oiless turkey fryer
The love for fishing is one of the best gifts you can pass along