Tomatoes are coming off right and left, but with the intense heat they are not setting well. I and my wife wanted to try Fried Green tomatoes, but have no idea on the correct way to fix them, what stage to pick them and then the batter. Can several chime in, on their preferred methods. We both had them while very young with our grandparents, but many years have since passed and I want to try them while we still have tomatoes available.
Thanks in advance for your help.
Thanks,
Ron, Mud-Dabber