Will be very nice on a smoker for sure on Christmas day. You're doing it right preparing it days in advance before smoking in order to achieve the best flavor. I skin mine too, but with a very sharp knife.
its not for fish but im getting my ribs ready to smoke for Christmas. Who else skins there ribs? just pulled the skin off and added some seasoning and back into the refrigerator
Will be very nice on a smoker for sure on Christmas day. You're doing it right preparing it days in advance before smoking in order to achieve the best flavor. I skin mine too, but with a very sharp knife.
Randy Andres"G" LIKED above post
Great idea.....never thought about useing fish skinners
I have spent most my life fishing........the rest I wasted.
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Man oh man.... Looks good!!!! Thanks for sharing
aka: Baconator
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I tried using a knife, but found it to be a pia. Will give the skinners a try. Did baby backs in my big easy. Came out real good, even with skin on.