Man that looks good.
Make your own:
This batch is breakfast sausage with green onions and real maple syrup (we trade with a fella in Vermont who taps his own trees). Fresh ingredients with zero preservatives, additives, etc. The Cabala's heavy duty grinder is the best hands down, we've had others. Don't know if you fellas process your own meat. But, if you want an excellent hamburger, grind some rib eyes.
Randy Andres
Man that looks good.
That right there on some fresh baked biscuits and topped with a thick white gravy will put a hurt on this girlish figure. We have tried several store bought sausages over the years, don't know, much different. No matter what type we make, links, etc.
Randy Andresprefers shiners, "G" LIKED above post
We have been making fresh sausage for years. Breakfast, and summer sausage, are my favorites.
Last edited by prefers shiners; 09-07-2015 at 07:58 PM. Reason: been
Proud Member of Team Geezer!
[QUOTE=Tracker123;3041935]Make your own:
QUOTE]
Amen!
Dwyane
The only place where success comes before work is in the dictionary!
SMILE- A curve that can set a lot of things straight!
Dont hurt none to smoke em too.
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()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/shadow LIKED above post