Picked enough to slice to enjoy along with some brisket, fresh is good:
Didn't post a picture of another brisket, I'm sure you're tired of that. Made sure all is well here. 24/7 :
I like my pink flamingo, cool as all get out to me.
Randy Andres
"G" Gone but not forgotten!!
You guys have some beautiful tomatoes. Mine have just started to make and plants are about drowned from all the rain we have had. 42 degrees here yesterday morning, in the 80's today.
Love me sum mater sammaches. Yum.
PROUD MEMBER OF TEAM GEEZER
Randy, pawpaw those maters look AWSOME!!!!!!!!!!!!!!
Dwyane
The only place where success comes before work is in the dictionary!
SMILE- A curve that can set a lot of things straight!
Slice one of them maters up and make a hot mater biscuit with a bit of salt and pepper!!!!!!,,don't get any better than that
Loved the report on the tomato's. Now I have a question for you guy's, do you have a recipe for "Tomato Butter". It is a spread like jelly. The phrase Tomato Butter might be a Yankee thang from my childhood. I do remember eating lots of it as a child because we had a big garden and supplied tomato's to neighbors too. I can not seem to find the recipe??? Ferdi
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep
How about tomato gravy? I had never heard of it and one morning I was helping cook breakfast for a bunch of guys and the head cook told me he was going to make tomato gravy for the biscuits.
He had chopped up some real juicy ripe tomatoes and used that as the liquid instead of water or milk that you would add to the browned flour. Man it was good on the biscuits.
Just thinking I have not had any in quite a while. May be time to fix a batch.
Mark 1:17 ...I will make you fishers of men20watt LIKED above post