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Brisket on the smoker once again
This one looks fat because it's stuffed with onions, red bell pepper, and garlic:
Hummingbirds everywhere, we haven't seen them like this for a while. One bumped into one of the picture windows on the house. Stunned him. Ann tended to him, and he's okay now:
A couple of small slices off the brisket to make sure all is well:
All is well, very tender, pulled it off to rest. Should have a serious smoke ring on this one. Will do nicely with some Louisiana strawberries and whipped cream this evening. Thanks for looking.
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The brisket looks amazing dude and glad the hummer is ok. Tried several times to take their picture but they so fast not sure if I got em. Brisket has been pricey and not on sale so I resorted into a sack of chicken legs I had marinating since yesterday morning. Just pulling them off the grill now and hopefully will get some pics up tomorrow. No matter how hard I try ya always manage to one up me.
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()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/Tracker123 LIKED above post
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I bet that was tasty. Looks like today was everyone's BBQ day. I slapped some ribs on the pit from a pig I shot this winter and made a cornbread stuffing from the liver and ground belly from the same pig to go with it.
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looks great guys....
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Man that stuff looks good. Gonna have to fire the Masterbuilt up.
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Saute86, looks like you have some serious seasoning on that smoker like mine. Those ribs look good.
Randy Andres
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Good job Randy.Man I have eaten enough pulled pork, brisket and ribs this past weekend to hold me for a while. Those Masterbuilt smokers are the bomb! I'm thinking I need one. That's from a guy who never grills. LOL
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Tracker that smoker has never been cleaned except for the firebox. Hey Guys I never bought a Master built because I like to build a fire and use split logs. I always felt that the computerized smokers was cheating. I am not knocking a Master built or bashing anyone who uses one. I just like the satisfaction of doing it old school and using a smoker that is a living and breathing machine. I use a Lyfe Tyme 20in x 48 in pipe smoker with a separate 20 x 20 fire box.
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You guys are killing me.
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