I bought some Zatarains Fish Fry today and am going to try this Cajun style fried chicken
Peggy can't eat store bought fried chicken cause of the wheat flour. Lucky for her I always have fried mine in corn flour. Here is all the pictures and story:
Cappy & Pegody's World: Cajun-Style Gluten-Free DELICIOUS Southern Fried Chicken
Here is a plate just for you.
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/prefers shiners LIKED above post
I bought some Zatarains Fish Fry today and am going to try this Cajun style fried chicken
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep
you put the onion in when you turn the fire on.....?
NO I let the oil heat a lil then drop a piece of onion in to check. We been frying fish and chicken this way for years never used a thermometer
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/
Ohhh ya can season the chicken real heavy and the egg wash but not the Zatairan ya want the chicken to be the star. Add some bacon bits cream corn and onion to the onion ring batter if ya got some left makes great hush puppies
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/
Excellent Cappy! I could put the hurt on those onions rings for sure.
Randy Andres
Thanks man we like ours still al lil crunchy so we slice them kinda thick, and only fry em less than a minute per side. Just till browned. Pickle slices are great that way too and one of Pegs favorites.
_______
/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/
Enjoyed.
Tell'em I'll be there.
I tried the chicken and its very good
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep