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Thread: Got to be the BEST I've ever made!!!

  1. #11
    Join Date
    Jan 2005
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    Pineville, LA.
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    Hickory!


    Quote Originally Posted by shadow View Post
    Sounds good Randy! We do ours with Pecan wood and smoke at 165 to 170 for 4 hours. We do pure pork and pork/deer mix, talk about good!

  2. #12
    Join Date
    Feb 2005
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    Lake Charles, La
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    Quote Originally Posted by Slab Hunter View Post
    Hickory!
    You use Hickory! I will stick to Pecan! lol
    Dwyane
    The only place where success comes before work is in the dictionary!

    SMILE- A curve that can set a lot of things straight!

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