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Hickory! Originally Posted by shadow Sounds good Randy! We do ours with Pecan wood and smoke at 165 to 170 for 4 hours. We do pure pork and pork/deer mix, talk about good!
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Originally Posted by Slab Hunter Hickory! You use Hickory! I will stick to Pecan! lol
Dwyane The only place where success comes before work is in the dictionary! SMILE- A curve that can set a lot of things straight!
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