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Thread: Redneck camp stove

  1. #11
    PawPaw Gene's Avatar
    PawPaw Gene is offline Crappie.com 2012 Man of the Year * Crappie.com Supporter
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    Nice but my first thought was, "where's the door"?
    "gene"
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  2. #12
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    Default Redneck camp stove

    Quote Originally Posted by jig rig View Post
    That's purty,Ya gonna put a door on it?
    Not this one, version 2.0 might get one. The side opening is really bigger than it should have been. Rims aren't welded together either, wanted to be able to clean it out easy. trimmed the lip off the lower rim so the upper could rest on it and not slide off
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  3. #13
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    Neat concept and I got to have one too. Thanks for sharing.
    "Proud Member of Team Geezer"



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    Quote Originally Posted by 20watt View Post
    Saw one like it on Facebook so I had to have one Prolly won't use it much but thought it was a neat way to recycle some old car rims. Time to gather some wood
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    That's cool! I would just make sure the rims aren't galvanized.
    Dwyane
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  6. #16
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    You are right about that Dwayne. Galvanizing almost killed me once, so never again.
    "gene"
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    Name:  ImageUploadedByTapatalk1416148569.560695.jpg
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    Used it for the first time yesterday for my first attempt at blackened crappie and it was oh so good! Almost forgot to take a pic, this was the last piece....
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  8. #18
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    Jimmy. the sun definitely shines on the back of your neck. By the way, the crappie is not smoking. Needs more butter in the pan.
    Team Overalls Travel Squad

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  9. #19
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    Default Redneck camp stove

    Quote Originally Posted by dpisani View Post
    Jimmy. the sun definitely shines on the back of your neck. By the way, the crappie is not smoking. Needs more butter in the pan.
    My fish had plenty smoke at first but my fire had lost some of its heat and this was the last piece so I let it ride. You put butter directly in the pan? I've never tried it before and the recipe I googled only said to coat fish in melted butter. Didn't say anything about butter in the pan.

    If you've got tips I'm all ears
    Last edited by 20watt; 11-16-2014 at 02:45 PM.

  10. #20
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    Well that's how I do it. I like to get it as hot as I can, without actually burning the fish. Can't cook it inside, cause it smokes.
    Team Overalls Travel Squad

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