Nice but my first thought was, "where's the door"?
"gene"
"G" Gone but not forgotten!!
Neat concept and I got to have one too. Thanks for sharing.
"Proud Member of Team Geezer"
That's cool! I would just make sure the rims aren't galvanized.
Dwyane
The only place where success comes before work is in the dictionary!
SMILE- A curve that can set a lot of things straight!20watt LIKED above post
You are right about that Dwayne. Galvanizing almost killed me once, so never again.
"gene"
"G" Gone but not forgotten!!
Used it for the first time yesterday for my first attempt at blackened crappie and it was oh so good! Almost forgot to take a pic, this was the last piece....
Jimmy. the sun definitely shines on the back of your neck. By the way, the crappie is not smoking. Needs more butter in the pan.
Team Overalls Travel Squad
FISH for LIFE
HUMANKIND......be both
My fish had plenty smoke at first but my fire had lost some of its heat and this was the last piece so I let it ride. You put butter directly in the pan? I've never tried it before and the recipe I googled only said to coat fish in melted butter. Didn't say anything about butter in the pan.
If you've got tips I'm all ears
Last edited by 20watt; 11-16-2014 at 02:45 PM.
Well that's how I do it. I like to get it as hot as I can, without actually burning the fish. Can't cook it inside, cause it smokes.