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Thread: Sunday BBQ

  1. #1
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    Default Sunday BBQ


    Me and Peggy fired up the BBQ Pit yesterday and threw some riblets on we had been marinating for a couple days. Slap ya mama good,


    They were as great as they look , and the rest of the pictures and story are here:
    Cappy & Pegody's World: First Sunday in August BBQ 2014
    _______
    /l ,[____],
    l---L -OlllllllO- http://cappyandpegody.blogspot.com/
    ()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/
    Likes Tracker123, 20watt LIKED above post

  2. #2
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    Enjoyed your story and your post. Can't have good BBQ without a small side of jalapenos - like that. Ann and I have BBQ'd and smoked for so long, we couldn't live without it. Had homemade fresh strawberry pie with mine last night
    Randy Andres

  3. #3
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    Looks mighty GOOD
    A man never stands so tall as when he stoops down to help a boy.
    David Freeman
    318-805-6270
    Farmerville LA

  4. #4
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    stormcloud is offline Crappie.com 2K Star General * Crappie.com Supporter * Member Sponsor
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    Y'all had it going on. Sure looks good.
    Tell'em I'll be there.

  5. #5
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    Thanks yall, this time of the year it's way too hot for my fair haired fishing buddy, So we givin' the Sac's a break. Since I aint got fishy pictures I hope yall dont mind me posting a few things from our back yard, till it cools off.
    _______
    /l ,[____],
    l---L -OlllllllO- http://cappyandpegody.blogspot.com/
    ()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/
    Likes prefers shiners, Tracker123 LIKED above post

  6. #6
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    No sir, not at all, keep them coming as far as I am concerned. Make your own BBQ sauce? Some of the store bought stuff is okay, try this:

    Cane-Bourbon BBQ Sauce

    6-oz can tomato paste
    1 cup bourbon
    1/2 cup cider vinegar
    1/2 cup packed brown sugar
    1/2 cup Steen's cane syrup
    1/4 cup soy sauce
    2 tbls molasses
    2 tbls Worcestershire sauce
    2 tbls Louisiana Hot Sauce
    2 tbls dried ancho chili powder (or smoked paprika if you don't have it)
    2 tsp garlic powder
    2 tsp onion powder
    1 tsp ground cumin
    1 tsp mustard powder

    Whisk together over med - high heat, bring to simmer, cooked until reduced to about half. Enjoy
    Randy Andres

  7. #7
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    Man that sounds good. I'll have to get Peg to write down her sause recipe, but I look forwards to makin that recipee mine. I'd loose the cumen and soy and change the Louisiana to Crystal and claim its my secret.
    _______
    /l ,[____],
    l---L -OlllllllO- http://cappyandpegody.blogspot.com/
    ()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/

  8. #8
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    The read and the pics were great. Keepem coming. The pic of the dog licking its lips was a great shot.
    FISH ON

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