Thread: Fired up the smoker

Once again. Preparing the fire, has to be just right with real wood chunks:



I know when it's right when I see the smoke like this:



Meanwhile, I saw a crawfish on the wall of my shop:



Also saw a gecko:



These will work. Deboned chickens, one stuffed with cornbread dressing, the other with crawfish etouffee:



Nice glaze on those.