Slow and low is the way to go. Just got through eating some ribs after they hung out on the grill for 5 hours. Mmm mmm good.
I know ya'll don't do this much down here. Thought I'd share though. To me, it's summer time, so smoked brisket will occur regular.
The smoker started up bright and early:
Long and slow after 8 hours:
A small slice to make sure it's tender before I finish it up:
As per West Texas style, BBQ beans, tater salad, and coconut cream pie to follow .
Randy Andres
Slow and low is the way to go. Just got through eating some ribs after they hung out on the grill for 5 hours. Mmm mmm good.
Yum! That looks awesome and I love some brisket. The only thing better is the stuffed bell peppers my bride had for me when I got back from fishing today! She's a keeper for sure. (See my post titled Father's Day).
Yes sir. I love cooking (and eating) some good brisket. My favorite thing to smoke. U got it looking good.
A man never stands so tall as when he stoops down to help a boy.
David Freeman
318-805-6270
Farmerville LA
oh now you done gone and made me HUNGRY! That sure looks good man!
That looks awesome tracker ! Love the outdoor kitchen too , very nice !
You've got a nice looking setup there, and the brisket looks excellent, I almost licked my phone ))
Looked good! I cooked some backstrap on the pit and it was pretty good if I say so myself.
A Bad Day of Fishing is Better Than a Good Day of Work!
Looks good, I also like your cooking eating area. Jim
Rudd fishing
Looks good!