Randy is that a question on the onions, the look like they have a way to go if those are bulbing onions. With bulbing onions you need to wait for the tops to start drying, that's a sign that all the good stuff in the leaves are going into the bulb to be stored.
I have someone who promised me a prickly pear that has soft seed which makes them very good to eat raw. I ate some this summer on my trip to CA.
Does Ernie obey that sign.
"gene"