Baked Crappie

I can't take credit, since Wally (Sport City) was the one that shared with Cajun Dave who showed me, but it's pretty freaking good, so I'll share with you all!

Lay crappie fillets in a baking dish
Sprinkle with Tony's or similar seasoning (I prefer Slap Ya Mama)
Layer with thin sliced onions (or use onion powder if you prefer)
Squeeze fresh lemon juice all over the top
Spread a can of Cream of Shrimp soup on top (found at Walmart or most grocery stores)
Cover with a layer of crushed Ritz crackers

bake in the oven....350 for 30 - 45 min, depending on how thick the fish is. When it's white a flaky, it's done. Dave cooked some like this at the D'arbonne gathering one year and it was awesome. I've done it several times and never had a complaint (nor any leftovers)! Hope you enjoy it if you try it.
LFN