recipe thread

[Freebird87]

Another Crappie Recipe (Crappie and Onions)

I like this when I want crappie but not another deep fried fish dinner. We adapted this from our adopted "Uncle Larry" in Alaska. When we go halibut fishing with him in his 28' boat (the reason we adopted him), we keep one small "chicken" halibut (10-15 lber) amongst our catch to cook for dinner. I won't use quantities as you can adjust to whatever you want:

butter
sliced Vidalia onions
fillets
your favorite seasonings (I use only a little garlic salt and a dash of white pepper)

melt butter in a cast iron skillet, and add onions and saute on medium heat until almost tender
gently lay fillets on top of the onions and cover with lid for 10-15 minutes or until fillets are just done.
sprinkle with a little garlic salt and pepper and serve hot. Goes good with fried potatoes and salad and an Alaskan Amber beer!

[Duck Butter]

Been eating less fried fish lately and here is something real simple, quick and delicious for those big white perch. Works good with speckled trout too


Pat the fillets dry, use olive oil or some melted butter to grease the baking dish. Sprinkle your favorite seasoning on both sides of the fish (lemon pepper and Tones or blackening seasoning, and then lay the fillets on the baking dish. Cover the fillets with ground parmesan cheese and bake at 425 til the parmesan starts to brown up. Your wife will want you to go fishing MORE! Very good if you only catch a couple fish and want to cook em that night