What! Excellent! Thanks for posting my friend.
This batch should get me through Toledo Bend....
8# of ground chuck.....(I had another 6# package)
cook the ground meat down in a very small amount of oil....add salt & black pepper to taste....
add 5# of frozen seasoning blend to the ground meat.....add one cup of water, cover and bring the mix back to a boil.....be careful not to overcook the veggies...you don't to wilt them...
then add 3 cans of tomato sauce, 2 cans of diced tomatoes and one can of tomato paste.....let simmer and add a sprinkle of Italian seasoning.....
then you add garlic bread, your choice of beverage and enjoy.......I just did......
freeze the rest in one quart freezer bags for later......some of this batch will make it to Toledo Bend.....
The "King" is coming
This could be the Day....
RETIRED LOUISIANA CRAPPIE HUNTER
What! Excellent! Thanks for posting my friend.
Randy Andres
I was hoping for the Recipe for the Glazed Pecans brought to the D'Arbonne Gathering
awesome...
the way I really like it:......toast one slice of bread......boil one Bar-S fat hot dog and slice down the middle (long way)....hot dog (2 slices) on top of the toast ......cover generously with the hot spaghetti sauce...top generously with diced white onions.....cold glass of milk.....OH YEAH...........
The "King" is coming
This could be the Day....
RETIRED LOUISIANA CRAPPIE HUNTER
I just ate supper…and I usually eat real good……and you are still makin me hungry……that's real power…...
Dwyane
The only place where success comes before work is in the dictionary!
SMILE- A curve that can set a lot of things straight!
Thanks shadow!!!! I have Two Pecan trees that have been loaded, one has the small ones that are hard to pick out but make the perfect Pie. The big ones are easy and like the ones used in those Glazed treats
Those dang glazed pecans were the bomb. I'd like that recipe too.
A man never stands so tall as when he stoops down to help a boy.
David Freeman
318-805-6270
Farmerville LA