Recipe for cheesy grits Some people have been asking for the recipe for the CHEESY GRITS that Speckanator's wife (Susan) has been providing for the slabfests. They were in such GREAT demand at the Crescent Lake Slabfest, that there weren't any scrapings in the pan when seconds were in order. Here is the recipe that she provided to me last year.
1 1/2 cups quick grits (quick not instant)
1 lb Velveeta cheese (block)
6 cups water
2 tsp salt
1 1/2 sticks butter
2 tsp Lowry's seasoning salt
1/8 tsp tabasco
1/4 cup Louisiana hot sauce
3 eggs beaten
Bring the water and salt to a boil add grits and cook as directed on the box add cut up cheese and remaining ingredients. Pour into a lightly greased 13x9 pan.
BAKE 1 HOUR @ 350
ENJOY