Thread: I tried Newly's Crappie Cakes!

Originally Posted by CrappieTuttle

Newly what have you done to these people on here!!! I need to know so I don't do the same lol.

Lol. Don't take nothing personal and talk junk back to them and say .


Bahahaaaa.

Speaking of talking junk. Anybody heard from CHief lately.

Newly, You ain't right! But thats ok. I think you started something here. I'm going to try this as soon as I have time to cook them.

Originally Posted by Countryboy N.C.

Newly, You ain't right! But thats ok. I think you started something here. I'm going to try this as soon as I have time to cook them.

I'm thawing my winters reserve out now for tomorrow nite

Originally Posted by CrappieTuttle

I'm thawing my winters reserve out now for tomorrow nite

I like it. I think I may need to remeasure the saltines to make sure it's a cup. I used 3/4 sleeve of crackers. I have a request from a friend for Tuesday night but like Pete posted the fillets are almost gone. Think I may have one or 2 lbs left. We may need them Norman .comers help us to catch some fish soon. All them slabs they have been catching.

I cant wait for a chance to get out after some slabs so that I can try this recipe. My mom always made zuchini cakes that are similar and taste awesome, I'd like to figure out a way to combine the two, to satisfy the carnivore in me.

We're gonna try them tonight! All this hoopla has got me interested!

'Cause Mine Morphed into Something Different.
Dang it Newly!!!

Ok, I grew up and learned how to cook watching Justain Wilson on PBS, so I started with Garlic, oinon, celery,and bell peper,
Then egg, crackers and some Louisiana fish fry with leomon. I couldn't go any farther without some blackend fish seasoning, lee and perrons,old Bay, and some plain old texas pete. I also had to add some other fish, spotted bass,crappie and some white perch. All that makes a fine ration. Got only 4 left out of 18.